lamb tikka...version number i don't know. getting closer. blk cardamom, methi kasoori, blk himalayan salt, ground raisins and tamarind paste helped. homemade garlic naan w hari's recipe...
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lamb tikka...version number i don't know. getting closer. blk cardamom, methi kasoori, blk himalayan salt, ground raisins and tamarind paste helped. homemade garlic naan w hari's recipe...
Lovely looking curry @hvondrus đź‘Źđź’•
Looks tasty @hvondrus
i think the chicken tikka masala i have pat down, but the lamb tikka i quiete dont gey yey. Hari if you ever come to Idaho you have to go to my indian resyaurant and dismantle the missing ingredient for me. i am thinking black cardamom....i ordered some....will see.
hi Hari: no i did not this time. i have used them before though...
Do you use cashew nuts? @hvondrus
Version not “Gerson” :)
A perfect tikka masala is a beautiful thing - I admire your hard work to get your perfect Gerson!
absolutely, but i had only 2 i took out of my whole garam masala. i am getting more. its such a delicate balance. last time i put too much greek yoghurt. today i did not put any just heavy cream...
Did the black cardamom help with the flavor?