In need of something homely and delicious this week? Well I have a treat for you - My #recipeoftheweek is this deep, dark, rick Masala Gosht and I know you guys are going to love it. I am such a fan of cooking meat on the bone and once you try this you will understand why. The masala is given such a depth of flavour from the lamb chops and when cooked low and slow the meat is so tender it just falls away from the bones. Yes, I know it can be a bit fiddly to eat, but just pick the bones up with your fingers and give them a chew - you will start to enjoy the dish on a whole new level. In fact I would love to see pictures of you guys with the bones in hand, really enjoying this dish - so get posting those pictures below!!