@Hari Ghotra
hi Hari: question: when you brown the onions for the masslas, how dark do you brown them? can you please post a pic?
and when do you use white/yellow vs pink onions???

3 comments,0 shares,2 likes
hvondrus
4 months

@Hari Ghotra i will look at it....thank you đŸ˜€â€

Hari Ghotra
4 months

@hvondrus

Hari Ghotra
4 months

It depends on the dish really! If you are cooking a dark lamb or chicken dish then I take them very dark. Look at my madras or thari wala videos to see colour. For veg dishes a lovely golden brown for korma just translucent!