Thank you

Thank you @Hari Ghotra

Amazing @traceyross

Thank you @Andrew Cockburn enjoy your curry tonight!

Ahh, makes me hungry for CTM again - luckily I have some in my curry library for tonight!

Thank you @Mark Harvey.

love it @traceyross 🇮🇳🌶🤗

Thank you @Damian Green that’s very kind. Not homemade poppadoms, the shop bought type with the angry looking rabbit on the packaging from my local Indian grocery. Hope your tomato chutney supply is still good.

Thank you @hvondrus I share your love for this dish too.

Home made Popadoms @traceyross ?? Your dishes and photography has come a long way in such a short time. Well done xx

Hi @Maguiremags that’s a shame. Did you use full fat Greek yoghurt? I have had a curry curdle a few times if i have used non fat Greek yogurt and my heat has been too high. It will still taste lovely if curdled. It is supposed to be a smooth texture.

I just made the Chicken Tikka Masala for the first time. I baked the chicken yogurt marinade mixture and then added it to the Masala. Immediately the yogurt curdled. Is that normal? I assumed the sauce would have a smoother texture.

...and the pilsner urquell 🍻

love love love ctm or lamb tikka masala...such a mouthwatering nice dish