Andrew Cockburnalmost 2 yearsRogan Josh Gohst (but not Haris’s recipe which is awesome) - going for more of a curry house vibe.18 comments,0 shares,2 likesandrewshermanalmost 2 years@Hari Ghotra I’m ‘fine’ thanks and feel better when I’ve taken steroids. My main problem is that I cannot smell or taste while like this, so cooking your food is quite difficult, however, everyone who eats the food I cook that is your recipe, love it. The time I met you with @kurry Kim , I had taken steroids so I could appreciate the meal at the wine bar. Glad I did too 🥳Hari Ghotraalmost 2 years@andrewsherman - I do hope you feel better soon and the doctors can help. I hope you are ok 👌🏾andrewshermanalmost 2 years@Andrew Cockburn I’ve been told it is, on a few occasions. This time I just thought of using a different meat to chicken. I love pork tenderloin 🤤andrewshermanalmost 2 yearsI love all the concern and thank you for any input. @hvondrus I’m not a service person so the anthrax and Kuwait bit might be irrelevant, not stepped outside of UK for many years and only to Spain and Tenerife.Jo dunnalmost 2 years@andrewsherman ?hvondrusalmost 2 years@andrewsherman look up interstitional lung disease. we you are exercising you do not get enough oxygenation. mine is a result from anthrax vaccine from the us navy. look up "seabees and antrax shot" a white coat project from the us government. "imuran" also called "azatrioprine" helps but it can cause cancer again...just a word of caution. so if you served in2003 in kuwait you might have gotte the shot there too..we had lots of brits over there...hope you feel better. do your own research❤Andrew Cockburnalmost 2 yearsSounds tasty @andrewsherman !andrewshermanalmost 2 yearsThanks @Jo dunn it’s been going on for 4-1/2 years so not sure. I could keep taking steroids, that would be great, but bad for me. The pork loin was a lovely alternative and thoroughly recommended, I trimmed the sinew from it first (not much) and halved the chilli quantity to 3, just a nice heat too 👍Jo dunnalmost 2 yearsSorry you're not 🤩! Pork loins balti sounds gorgeous, might have to try that 🙌. Hope they find a diagnosis 😃 @andrewsherman Big hug 🤗Andrew Cockburnalmost 2 yearsThanks @Hari Ghotra, @Jo dunn, @traceyross. @hvondrus yes it did have black cardamom and I used Kashmiri chilly powder to help with the colorandrewshermanalmost 2 yearsHad 6 for a Hari Ghotra balti mid week last Wednesday. Used 2 pork loins instead of chicken. Made the usual rotis and basmati rice. All enjoyed and none remained at the end. I’ve made a couple of chicken baltis, such an easy and fairly quick recipe to do. Other than that I’m struggling a bit at the moment with my ‘respiratory illness’ that no one can tell me what’s wrong, so a private appointment has been made to get further opinions.Jo dunnalmost 2 years👋 hahahah @andrewsherman 😎 Are you currying much atm?andrewshermanalmost 2 years@Jo dunn 😂👍👍very true thoughtraceyrossalmost 2 yearsA beautiful colour and rich sauce. 👌Jo dunnalmost 2 yearsoops @Andrew CockburnJo dunnalmost 2 yearsGreat curry house food @andrewsherman 😋Hari Ghotraalmost 2 yearsLooks like a curry house curry - yum 😋 @Andrew Cockburnhvondrusalmost 2 years@Andrew Cockburn looks beautiful. did u put lal maas in it? and blk cardamom???