Chicken Shashlik kebabs and also as a curry with vindaloo paste 🌶🌶🌶

9 comments,0 shares,8 likes
traceyross
3 months

Thank you @Mark Harvey I must try these for lunch.

Hari Ghotra
3 months

Super good as always @Mark Harvey

Mark Harvey
3 months

the kebabs are standard hari recipe

Mark Harvey
3 months

I use this vindaloo paste by Rick Stein

https://www.lifestylefood.com.au/recipes/4776/vindaloo-curry-paste

traceyross
3 months

I’ve not made these before what type of mustard paste do you use @Mark Harvey

traceyross
3 months

Looks delicious @Mark Harvey such gorgeous colours. I bet it did not last long!

Mark Harvey
3 months

they don't always turn out like that @andrewsherman @Andrew Cockburn !!

turned out right this time though !! 🌶🤯

Andrew Cockburn
3 months

Exactly what @andrewsherman said! I used to love ordering a shashlik with a side of some curry sauce - Madras Patia and Dhansak were my faves!

andrewsherman
3 months

Really jealous of two things
1 your food
2 the photography to make it look amazing
Wow, just wow 😲