Good Morning #HariCurryCrew
I hope all is well - so I posted this recipe last week and it got a lot of love so I thought it would be perfect for this weeks #recipeoftheweek
It's my Ossobucco or ossobocco lamb curry - meat cooked on the bone low and slow that is perfect in the slow cooker too. Check out the recipe below and me know if you are going to cook it this week - I want to see lots of pictures please. If you don't like meat on the bone choose a cut that good for low and slow chump, neck, braising cuts are good.
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@hari ghotra: drooool....me want.....gd nite❤
Oh yes you can either of those would be amazing @demontec9
Can I make this using mutton / goat meat ? Looks delicious
@jo dunn...thank you, i am sure you are correct. however just adding one black cardmom to a dish changes the flavor quite a bit....
Hi @hvondrus , the cardomom will be green, I'm pretty sure. Hari would specifically state black if it was the black. (Though I think you could use both if you wanted to be creative!) I'd say yes to both your next 2 queries 💕
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You’re welcome @Jo dunn !
Thanks @Arthur vdH You've reminded me that I have mutton on the bone in the garage freezer!💕
@Hari Ghotra : for the lamb osso bucco: question: which cardamom: green/black or white?
for the meat cut: is a leg of lamb ok?
after initial browning can that be transferred into a slow cooker?
This looks beautiful and the masala too, perfect for naan.
Sounds amazing. I have some goat sitting in the freezer that I think will be perfect for this!