Good evening, I have cooked goat keema using Hari’s slow cooker book. I used home grown chillis,, cauliflower rice, ridged gourds and coriander from the garden. A very yummy meal with leftovers for another meal. 👍🌶🍽

9 comments,0 shares,4 likes
stripeybag
3 months

Thanks @ Jo dunn x

Jo dunn
3 months

Love your cooking @stripeybag . 💕

stripeybag
3 months

Thanks @traceyross, it was. 🍽🍷🌶

traceyross
3 months

Looks great @stripeybag 👌

Andrew Cockburn
3 months

Will have to try that in my next keema - great idea!

stripeybag
3 months

I do too @Andrew Cockburn, this is the first time I’ve used minced goat, a great texture. 👍🐐

Andrew Cockburn
3 months

Mmm I like a bit of goat

stripeybag
3 months

Thanks Hari Ghotra. I’m not sure what kerala is, I was just told ridge gourds, perhaps I know the real name now 😂👍.

Hari Ghotra
3 months

Sounds delicious @stripeybag is that with kerela?