Andrew Cockburn21 daysBetter late than never - supposedly last weekends Sooka Lamb Masala but I only just got around to it tonight!18 comments,0 shares,5 likesJo dunn19 daysI hate my induction hob👎It came with the house and I REEEAALLY miss my Bosch gas hob!😪☹Andrew Cockburn19 daysThanks @stripeybag - I’ll keep trying!stripeybag19 daysLooks and sounds great Andrew Cockburn. Shame about your cooker but you’ll probably get accustomed to it😂👍Andrew Cockburn20 daysThanks @Hari Ghotra - I have an electric induction cook top and I think I probably need an extra setting between too low and too high :) I have low settings that don’t even cook the lamb, and higher settings that simmer it, sounds like I need something in between ... wish I had gas :)Hari Ghotra20 daysLike the look of that @Andrew Cockburn - it’s all about low and slow for lamb tenderness which is why your oven works. Is you stove quite vigorous?Andrew Cockburn20 daysYou might be right @Jo dunn - Lamb isn’t very popular in the USA and probably not as good as you get in the UK. I have Hari’s slow cooker book - time to take a look I think!Jo dunn20 daysRe. tenderness of lamb in cooking ..?. I wonder if US lamb cuts differ overly from over here. I find lamb tenderises beautifully, as long as it's given enough time and that it's allowed to cook really low and slow. Slow cookers /crockpots produce melting lamb dishes, so much so you have to watch the lamb doesn't overcook!!! Just my penny's worth!! 💕Andrew Cockburn20 daysThanks @Billy Conroy !Billy Conroy20 daysLooks great @Andrew Cockburn , will be adding to my favourites.Andrew Cockburn20 daysThanks @Arthur vdH !Arthur vdH20 daysYou got a nice colour on that one @Andrew Cockburn !Jo dunn21 daysThank you @Andrew Cockburn . Sounds delish xAndrew Cockburn21 daysThanks @traceyross - worth a go :)traceyross21 daysLooks lovely @Andrew Cockburn I’ve not tried this one yet but do love bhuna.Andrew Cockburn21 daysAdditional info - I have struggled with lamb tenderness using stovetop cooking, not sure if it’s my stove or what but it’s been hit or miss. But I have found that putting the pot in the oven for an hour at about 375f seems to cook the lamb well and keep it tenderAndrew Cockburn21 daysI will try - it’s a very intense dark masala, fragrant like a Madras with a texture like a Bhuna, rich and spicy ... does that help?Jo dunn21 daysBelieve it or not I have never made this @Andrew Cockburn . Can you describe the flavours please? 💕Andrew Cockburn21 daysHeavy fragrant masala, reminds me a lot of a Bhuna - so tasty!