Out getting the only two ingredients that I don’t have! Spiced tomato chutney being made later 👍👍
18 comments,0 shares,5 likes
Jo dunn
7 months
OH MY LIFE... got to make me some of them 😋😋😋😋😋😋😋 @andrewsherman
Jo dunn
7 months
It is sweet Andy, but yummy. And I agree with @traceyross that it's a) addictive and b) that it does thicken a bit when cooled. The more I make it the more I adjust the gur (jaggery) and the chillies to suit. Hubby can scoff nearly an entire small jar on one curry. Pure perfection now in little jars! Any pics? @andrewsherman 💕
andrewsherman
7 months
😂 yes I’ll learn (maybe). It’s in the jar now 🤞🏼. It did taste really sweet when warm. Hopefully that’ll be tempered a bit when chilled.
traceyross
7 months
Sorry when it’s cooled @andrewsherman
traceyross
7 months
Yeah I took the lid off, it will also thicken a little when it’s cooked @andrewsherman
andrewsherman
7 months
@traceyross thank you, it’s still going, I’ve taken the lid off now! Probably best to cook this down without a lid on 😲?!
traceyross
7 months
Looks lovely @andrewsherman love that you have homegrown tomatoes too. This is a very nice and addictive chutney.
kurry Kim
7 months
Looking forward to trying the chutney 😊
andrewsherman
7 months
...... any way......
andrewsherman
7 months
Should have mentioned that I only needed two ingredients, 1 red chilli and vinegar, even then @kurry Kim found more vinegar at the back of a cupboard!!! 🤦🏻♂️
Hari Ghotra
7 months
Can’t wait to see the finished chutney @andrewsherman - it’s fab with cheese and fish fingers too!
Arthur vdH
7 months
I used gula djawa (palm sugar) instead. That works very well too. I actally always use that when the recipe calls for jaggery.
Jo dunn
7 months
Loving this list @andrewsherman !! Spiced tomato chutney gettin lotta lurve this week on the app 🌶🍅🌶🍅🌶🍅 Do you use jaggery? Sooo good!... much better flavour than brown sugar, I find. Have fun making it today. Are you well Andy? x
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OH MY LIFE... got to make me some of them 😋😋😋😋😋😋😋 @andrewsherman
It is sweet Andy, but yummy. And I agree with @traceyross that it's a) addictive and b) that it does thicken a bit when cooled. The more I make it the more I adjust the gur (jaggery) and the chillies to suit. Hubby can scoff nearly an entire small jar on one curry. Pure perfection now in little jars! Any pics? @andrewsherman 💕
😂 yes I’ll learn (maybe). It’s in the jar now 🤞🏼. It did taste really sweet when warm. Hopefully that’ll be tempered a bit when chilled.
Sorry when it’s cooled @andrewsherman
Yeah I took the lid off, it will also thicken a little when it’s cooked @andrewsherman
@traceyross thank you, it’s still going, I’ve taken the lid off now! Probably best to cook this down without a lid on 😲?!
Looks lovely @andrewsherman love that you have homegrown tomatoes too. This is a very nice and addictive chutney.
Looking forward to trying the chutney 😊
...... any way......
Should have mentioned that I only needed two ingredients, 1 red chilli and vinegar, even then @kurry Kim found more vinegar at the back of a cupboard!!! 🤦🏻♂️
Can’t wait to see the finished chutney @andrewsherman - it’s fab with cheese and fish fingers too!
I used gula djawa (palm sugar) instead. That works very well too. I actally always use that when the recipe calls for jaggery.
Loving this list @andrewsherman !! Spiced tomato chutney gettin lotta lurve this week on the app 🌶🍅🌶🍅🌶🍅 Do you use jaggery? Sooo good!... much better flavour than brown sugar, I find. Have fun making it today. Are you well Andy? x