Experimental day today: pressure cooker beef stew in a masala made with ghee, cloves, cardamom, cumin, fennel, bay leaves, cassia bark, onions, tomatoes, ginger, garlic, green chilli, curcuma, Kashmiri chilli powder and salt. Cooked for 45min, then added carrots and potatoes.

Yummy!

11 comments,0 shares,5 likes
traceyross
13 days

Love the curry stew and the sauce too, really nice @Arthur vdH

Mark Harvey
16 days

missed these inventive dishes @Arthur vdH

looks knockout 🌶🤗

Hari Ghotra
17 days

Love this soooo much - the curry and the new friendships @Arthur vdH @Bill

Arthur vdH
17 days

Thanks @Bill ! Same to you!

Bill
17 days

Oh very nice Arthur, Not too far from me then. Happy Curry cooking.

Arthur vdH
17 days

I live in The Hague, the Netherlands @Bill

Bill
17 days

Interesting guys, where I live they also call turmeric - curcuma.
Where are you situated then @Arthur vdH ?

Andrew Cockburn
18 days

Looks amazing - like a gourmet plating with broth around the main components - impressive!

Jo dunn
18 days

Great for the sniffles, then 🤧💕 @Arthur vdH

Arthur vdH
18 days

You’re right @Jo dunn , it’s turmeric. I usually remember to translate :-) Healing? Yeah, probably. It’s certainly warming and comforting!

Jo dunn
18 days

Looks SO good @Arthur vdH . I take it curcuma is what we call turmeric in UK? Great dish. Have the feeling it would be healing too. 💕