Experimental day today: pressure cooker beef stew in a masala made with ghee, cloves, cardamom, cumin, fennel, bay leaves, cassia bark, onions, tomatoes, ginger, garlic, green chilli, curcuma, Kashmiri chilli powder and salt. Cooked for 45min, then added carrots and potatoes.

Yummy!

11 comments,0 shares,5 likes
traceyross
2 months

Love the curry stew and the sauce too, really nice @Arthur vdH

Mark Harvey
3 months

missed these inventive dishes @Arthur vdH

looks knockout 🌶🤗

Hari Ghotra
3 months

Love this soooo much - the curry and the new friendships @Arthur vdH @Bill

Arthur vdH
3 months

Thanks @Bill ! Same to you!

Bill
3 months

Oh very nice Arthur, Not too far from me then. Happy Curry cooking.

Arthur vdH
3 months

I live in The Hague, the Netherlands @Bill

Bill
3 months

Interesting guys, where I live they also call turmeric - curcuma.
Where are you situated then @Arthur vdH ?

Andrew Cockburn
3 months

Looks amazing - like a gourmet plating with broth around the main components - impressive!

Jo dunn
3 months

Great for the sniffles, then 🤧💕 @Arthur vdH

Arthur vdH
3 months

You’re right @Jo dunn , it’s turmeric. I usually remember to translate :-) Healing? Yeah, probably. It’s certainly warming and comforting!

Jo dunn
3 months

Looks SO good @Arthur vdH . I take it curcuma is what we call turmeric in UK? Great dish. Have the feeling it would be healing too. 💕