Experimental day today: pressure cooker beef stew in a masala made with ghee, cloves, cardamom, cumin, fennel, bay leaves, cassia bark, onions, tomatoes, ginger, garlic, green chilli, curcuma, Kashmiri chilli powder and salt. Cooked for 45min, then added carrots and potatoes. Yummy!

Posted by Arthur vdH at 2019-09-01 17:53:33 UTC