My haul from Glasgow at the weekend when I was home. I have all these spices already, apart from the methi and coriander leaves. Very hard to get in any supermarkets in NI. And the flour only available in 10k bags in all the supermarkets I’ve been in. I’m making Chettinad Chicken tonight and I’m going to try making my own Roti. Can anyone tell me if I can make the dough ahead of time?