I love that one too, but I also love the restaurant style pathia - that one looks amazing!

Looks really good @Jo dunn I’ve not made this one, love the idea of sweet and sour flavours

I am soooo with you @Jo dunn this is so simple yet so tasty!!

shocking 2 weeks. escape to the country and dickensons real deal

It's really grest @Mark Harvey . So sorry your back's been out☹

I need to do this @Jo dunn

just looked at the recipe @Jo dunn . seems simple! will try as soon as I get some chicken thighs.xx

Thank you, it's SOOOO good @Bill 💕

Looks delicious Jo , my mouth is watering.

Thanks @deborahhill1422. The jaggery is particularly lovely, but brown sugar would work fine 💕

Looks delicious! I love this dish, the sweet and sour 😋 I don’t think I’ll get Jaggery anywhere here so will have to use brown sugar. X

mmm might try it then, @Jo dunn

It is a bit sweet, Sue, but also sour, quite tangy. The tang is more dominant than the sweet. I put in less jaggery than the 2tbsps in the recipe - (pre diabetes etc). I put about 1tbsp so divided by four servings.... not too bad. With the vinegar and chillies and star anise, it's full on flavour, (also has onions, cumin, garlic). @Sue Geen 💕

not one I've cooked @Jo dunn . is it very sweet?