Jo dunn5 monthsAbsolutely LOVE this recipe! Chicken Pathia - Star anise, red chillies, jaggery, vinegar, just fab-U-loossss 💕💕💕🌶🌶14 comments,0 shares,6 likesAndrew Cockburn5 monthsI love that one too, but I also love the restaurant style pathia - that one looks amazing!traceyross5 monthsLooks really good @Jo dunn I’ve not made this one, love the idea of sweet and sour flavoursHari Ghotra5 monthsI am soooo with you @Jo dunn this is so simple yet so tasty!!Mark Harvey5 monthsshocking 2 weeks. escape to the country and dickensons real dealJo dunn5 monthsIt's really grest @Mark Harvey . So sorry your back's been out☹Mark Harvey5 monthsI need to do this @Jo dunnSue Geen5 monthsjust looked at the recipe @Jo dunn . seems simple! will try as soon as I get some chicken thighs.xxJo dunn5 monthsThank you, it's SOOOO good @Bill 💕Bill5 monthsLooks delicious Jo , my mouth is watering.Jo dunn5 monthsThanks @deborahhill1422. The jaggery is particularly lovely, but brown sugar would work fine 💕deborahhill14225 monthsLooks delicious! I love this dish, the sweet and sour 😋 I don’t think I’ll get Jaggery anywhere here so will have to use brown sugar. XSue Geen5 monthsmmm might try it then, @Jo dunnJo dunn5 monthsIt is a bit sweet, Sue, but also sour, quite tangy. The tang is more dominant than the sweet. I put in less jaggery than the 2tbsps in the recipe - (pre diabetes etc). I put about 1tbsp so divided by four servings.... not too bad. With the vinegar and chillies and star anise, it's full on flavour, (also has onions, cumin, garlic). @Sue Geen 💕Sue Geen5 monthsnot one I've cooked @Jo dunn . is it very sweet?