Jo dunn17 daysAbsolutely LOVE this recipe! Chicken Pathia - Star anise, red chillies, jaggery, vinegar, just fab-U-loossss 💕💕💕🌶🌶14 comments,0 shares,6 likesAndrew Cockburn13 daysI love that one too, but I also love the restaurant style pathia - that one looks amazing!traceyross13 daysLooks really good @Jo dunn I’ve not made this one, love the idea of sweet and sour flavoursHari Ghotra16 daysI am soooo with you @Jo dunn this is so simple yet so tasty!!Mark Harvey16 daysshocking 2 weeks. escape to the country and dickensons real dealJo dunn16 daysIt's really grest @Mark Harvey . So sorry your back's been out☹Mark Harvey16 daysI need to do this @Jo dunnSue Geen16 daysjust looked at the recipe @Jo dunn . seems simple! will try as soon as I get some chicken thighs.xxJo dunn17 daysThank you, it's SOOOO good @Bill 💕Bill17 daysLooks delicious Jo , my mouth is watering.Jo dunn17 daysThanks @deborahhill1422. The jaggery is particularly lovely, but brown sugar would work fine 💕deborahhill142217 daysLooks delicious! I love this dish, the sweet and sour 😋 I don’t think I’ll get Jaggery anywhere here so will have to use brown sugar. XSue Geen17 daysmmm might try it then, @Jo dunnJo dunn17 daysIt is a bit sweet, Sue, but also sour, quite tangy. The tang is more dominant than the sweet. I put in less jaggery than the 2tbsps in the recipe - (pre diabetes etc). I put about 1tbsp so divided by four servings.... not too bad. With the vinegar and chillies and star anise, it's full on flavour, (also has onions, cumin, garlic). @Sue Geen 💕Sue Geen17 daysnot one I've cooked @Jo dunn . is it very sweet?