This is Currywurst mkII ... following some good suggestions last week I started with a basic masala, blended it with some water, pumped it up a little with brown sugar and vinegar to add a slight ketchup vibe and this is the result - tastes a lot less artificial and I think really captures the flavor but is made from fresh and healthy ingredients. This is now my official currywurst recipe, thanks to all I have learned from Hari and the Community :)

Posted by Andrew Cockburn at 2019-09-08 21:57:35 UTC