Slow cooked Tandoori beef Vindaloo

10 comments,0 shares,6 likes
royston.dutton
about 2 years

Thanks @harveym000

harveym000
about 2 years

that looks so good

Hari Ghotra
about 2 years

@royston.dutton that's a good choice!

royston.dutton
about 2 years

Apple cider vinegar is what I normally use

Hari Ghotra
about 2 years

In Goan cuisine they use toddy vinegar a vinegar made from coconut. You can buy it online now. The best substitute is cider vinegar but I will use whatever I have which is usually a malt vinegar.

royston.dutton
about 2 years

What vinegar do you use @Hari Ghotra

royston.dutton
about 2 years

Totally agree with vinegar being the key to a good vindaloo and of course a nice heat

Hari Ghotra
about 2 years

Thanks so much for sharing @royston.dutton mine is more simple and focusses on the chilli and vinegar flavours of the dish which are key in a Goan Vindaloo

royston.dutton
about 2 years

Hi Hari
I marinated the beef for 48 hours, then skewered searing all edges on a hot barbecue before adding to the slow cooker.
It's a very rich tasting curry.
Next time I shall give your vindaloo a try đź‘Ť

Cheers Royston

Hari Ghotra
about 2 years

Looks like that has simmered low and slow! How did it taste? Did you marinade first?