Spiced Tomato Chutney finished, must cool down now.

13 comments,0 shares,5 likes
Hari Ghotra
about 1 year

Tomato 🍅 heaven!!

traceyross
about 1 year

It’s lovely on cheese and crackers too @Bill if you have any left

Sue Geen
about 1 year

glad to have made you laugh @Jo dunn .💕💕

Bill
about 1 year

Gotcha @Sue Geen 👍

Sue Geen
about 1 year

must make sure lids are hot tho @Bill , otherwise you risk mould.

Bill
about 1 year

Yeah @Sue Geen , I‘ve heard that before Lids on and then let them cool down forming a vacuum.
But you’re right the first glass is almost finished.😋😋😉

Jo dunn
about 1 year

Hahahahaha 😂🤣😂🤣😂🤣😂🤣😂🤣 @Sue Geen !!! I'm literally spitting my coffee out laughing so hard!!!!!🍅🌶💕

Sue Geen
about 1 year

looks wonderful @Bill . one hint (learned from jam making) is to warm both jars and lids in oven before potting. put lids on jars as soon as you pot, and as the chutney cools a vacuum will form, helping the contents to last even longer! although if you consume it at the rate @Jo dunn and hubby do that's not really a problem 🤣🤣🤣🤣

traceyross
about 1 year

Lovely, they are so moreish

Bill
about 1 year

Thanks @Mark Harvey

Mark Harvey
about 1 year

nice one @Bill I'm sure it will go down a treat 🍎🌶🤩

Bill
about 1 year

You Bet @Jo dunn . Thanks 🙏

Jo dunn
about 1 year

Oh gorgeous meals ahead accompanied by these little jars! 👌👍🌶🍅