Spiced Tomato Chutney finished, must cool down now.

13 comments,0 shares,5 likes
Hari Ghotra
10 months

Tomato 🍅 heaven!!

traceyross
10 months

It’s lovely on cheese and crackers too @Bill if you have any left

Sue Geen
10 months

glad to have made you laugh @Jo dunn .💕💕

Bill
10 months

Gotcha @Sue Geen 👍

Sue Geen
10 months

must make sure lids are hot tho @Bill , otherwise you risk mould.

Bill
10 months

Yeah @Sue Geen , I‘ve heard that before Lids on and then let them cool down forming a vacuum.
But you’re right the first glass is almost finished.😋😋😉

Jo dunn
10 months

Hahahahaha 😂🤣😂🤣😂🤣😂🤣😂🤣 @Sue Geen !!! I'm literally spitting my coffee out laughing so hard!!!!!🍅🌶💕

Sue Geen
10 months

looks wonderful @Bill . one hint (learned from jam making) is to warm both jars and lids in oven before potting. put lids on jars as soon as you pot, and as the chutney cools a vacuum will form, helping the contents to last even longer! although if you consume it at the rate @Jo dunn and hubby do that's not really a problem 🤣🤣🤣🤣

traceyross
10 months

Lovely, they are so moreish

Bill
10 months

Thanks @Mark Harvey

Mark Harvey
10 months

nice one @Bill I'm sure it will go down a treat 🍎🌶🤩

Bill
10 months

You Bet @Jo dunn . Thanks 🙏

Jo dunn
10 months

Oh gorgeous meals ahead accompanied by these little jars! 👌👍🌶🍅