Hi @hariscurrycrew I hope you have all had a great weekend - mine was crazy! I have just got back from Cornwall after a great food festival, cooking with lots of great chefs including an on the spot dinner for 50 people - eeekkkk!! I did a 12 hour slow cooked spiced lamb leg for each table with Bombay potatoes, naan, red onion kachumber and pomegranate raita with pakora.
Anyway, on to more important things and this weeks #recipeoftheweek - It's the first day of autumn and I know how you love a chutney so lets get seasonal and stock up for winter with this courgette chutney. Great as a side, a dip and even on a cheese board.
Give me a thumbs up below if you will be trying it.