Hi @hariscurrycrew I hope you have all had a great weekend - mine was crazy! I have just got back from Cornwall after a great food festival, cooking with lots of great chefs including an on the spot dinner for 50 people - eeekkkk!! I did a 12 hour slow cooked spiced lamb leg for each table with Bombay potatoes, naan, red onion kachumber and pomegranate raita with pakora.
Anyway, on to more important things and this weeks #recipeoftheweek - It's the first day of autumn and I know how you love a chutney so lets get seasonal and stock up for winter with this courgette chutney. Great as a side, a dip and even on a cheese board.
Give me a thumbs up below if you will be trying it.

10 comments,1 shares,18 likes
ian hume
24 days

You are beautiful

27 days

Looks lovely just been shopping for supplies.

Debbie Gorman
29 days

Definitely be trying this.

about 1 month

welcome back dear

Hari Ghotra
about 1 month

@Simon Bloyce if they are older with big seeds you can peel and de seed but younger ones use the whole thing.

Jo dunn
about 1 month

Yes, I'll try it

@Hari Ghotra

about 1 month

Definitely trying this. My allotment is still providing plenty of courgettes. Thanks Hari.

about 1 month

omg wish I was there

Simon Bloyce
about 1 month

Looks great - do you deseed the larger courgettes/marrow or chop up the whole?