Chhole wala gosht. Not a Hari recipe today, but one of Madhur Jaffrey’s adapted for the pressure cooker. Also with pork neck instead of the chops she uses. Oh, and kohlrabi instead of potatoes.

I love that pressure cooker: chickpeas done in 20 minutes plus slow cooling! And very tender pork neck to boot!

4 comments,0 shares,3 likes
Hari Ghotra
16 days

Looks like a comforting stew @Arthur vdH - gotta love Madhur! Yum 😋

Jo dunn
24 days

Oooh forgot about the pressure cooker for curries, @Arthur vdH . Good 'ole Madhur Jaffrey recipes! Love your presentation too, 'pretty as a picture' 💕

Billy Conroy
24 days

very artistic and I bet that tastes good

traceyross
25 days

Looks tasty @Arthur vdH. I agree with loving the pressure cooker for chickpeas and tenderising meat.