Friday's dinner was methi murgh, cooked with fresh methi bought on the market (2 bunches for £1!). plenty left over so had some more tonight and froze a portion as well.

tweeked very slightly by stirring in some double cream I had left over in the fridge.

2 comments,0 shares,3 likes
Hari Ghotra
9 months

Mmmmm you can also do this with watercress too @Sue Geen - tasty dinner 🍽

Jo dunn
10 months

Oooh yum @Sue Geen . Looks incredibly divine😋😋😋💕