Gobi Matar Ki Sabzi, cauliflower and peas cooked with garlic, tomato and garam masala. This recipe was the first I’ve seen using passata and tomato purée in the masala so thought I’d give it a go. The recipe is by Maunika Gowardhan. It was quite a different tasting masala but very nice. Served with Hari’s naan bread.

Posted by traceyross at 2019-10-08 00:31:43 UTC