Slightly altered lamb bhuna
Fried the spices too at end of onions
Sealed the lamb
Added tomatoes and lamb stock and some tomato puree and bring to simmer
Fished out the lamb into a bowl and cover with cling film
Add the lamb bones and trimmed off meat / fat
Reduce as required
Remove the bones and trimmed off lamb
Add the lamb back in and simmer until cooked with a lid on
add garam Masala and corriander as normal

6 comments,0 shares,5 likes
Hari Ghotra
4 months

Oh yes dark and delicious 😋 @Mark Harvey that looks amazingly tasty!

joncrewgee
4 months

Looks great that @Mark Harvey

Mark Harvey
4 months

Only within a 5 miles radius @sicnarf9999 🌶🚗🤗

sicnarf9999
4 months

That looks amazing. Do you deliver 😁

Jo dunn
4 months

Nice method @Mark Harvey ✔👨‍🍳💕Looks scrumptious! x

Bill
4 months

Looks nice and rich with lovely flavores @Mark Harvey 👍