Slightly altered lamb bhuna
Fried the spices too at end of onions
Sealed the lamb
Added tomatoes and lamb stock and some tomato puree and bring to simmer
Fished out the lamb into a bowl and cover with cling film
Add the lamb bones and trimmed off meat / fat
Reduce as required
Remove the bones and trimmed off lamb
Add the lamb back in and simmer until cooked with a lid on
add garam Masala and corriander as normal