Slightly altered lamb bhuna
Fried the spices too at end of onions
Sealed the lamb
Added tomatoes and lamb stock and some tomato puree and bring to simmer
Fished out the lamb into a bowl and cover with cling film
Add the lamb bones and trimmed off meat / fat
Reduce as required
Remove the bones and trimmed off lamb
Add the lamb back in and simmer until cooked with a lid on
add garam Masala and corriander as normal

6 comments,0 shares,5 likes
Hari Ghotra
10 days

Oh yes dark and delicious 😋 @Mark Harvey that looks amazingly tasty!

joncrewgee
14 days

Looks great that @Mark Harvey

Mark Harvey
14 days

Only within a 5 miles radius @sicnarf9999 🌶🚗🤗

sicnarf9999
14 days

That looks amazing. Do you deliver 😁

Jo dunn
14 days

Nice method @Mark Harvey ✔👨‍🍳💕Looks scrumptious! x

Bill
15 days

Looks nice and rich with lovely flavores @Mark Harvey 👍