Of that i have no doubt. I admire your commitment Jo Dunn. I have just cooked a lamb curry in a fennel and coconut sauce for a friends birthday party lunch tomorrow. Going to serve with ma di dal, her favourite, sag bhaji, rice and can’t decide on samosas or onion bhajees as starter. And as I don’t like lamb, a prawn curry with coconut and kokum for me! Just had one friend cancel, any takers??

@Jo dunn is a food legend and a curry goddess @Debbie Gorman

just about right @Debbie Gorman !!!!!!! Thank you so much for appreciating all my hard work. That means a lot xx🙏🙏🙏🙏

Jo, loved all the photos, your energy and taking on the challenge. Kudos to you. This week beans on toast? Well done !!!

That’s a beautiful thing - loving your creativity @Jo dunn

Wow.

😎😎🙏

I'll save you some @barrie8 !!!😆😆

@day_kate

Aww, thank you! It's in the oven @day_kate !!! Smells awesome! I'll let you know. We're eating it later 💕

Any raan left? 🙏

Is the lamb raan good @Jo dunn or others?

Thank you very much @traceyross . I have really appreciated your comments 😆 x 💕

Why disheartened with the app @Jo dunn ?

Looks lovely @Jo dunn love your potatoes.💞

My lovely man, Paddy, loves ALL my cooking! I'm so blessed! But seriously, thank you @Bill , I've been getting disheartened with the app. So thank you very much xxx

Really terrific @Jo dunn , your man must love that 🥘🌶🌶🌶