Hari Ghotra8 monthsAre you getting festive yet? What will you be cooking for Christmas lunch this year?19 comments,0 shares,3 likesediblegarden8 monthsHere in Australia it’s just too darned hot to cook. One thing I have cooked is a big batch of Hari’s tomato chutney. I’m giving that away as minor prezzies, with accreditation of course 👍😁🍻Hari Ghotra8 monthsHi @hvondrus it’s under healthy recipes - restaurant base masalahvondrus8 months@Hari Ghotra hi under what is the base masala ?Mark Harvey8 monthscote de boeuf for my lot 😚🍷hvondrus8 monthsok i will look for it in a few days. i let you know. happy holidays to everybody❤👻Hari Ghotra8 monthsHi @hvondrus I hope you feel better soon. I have 2 base masalas on the app one is daag- brown base masala and another one too. Shout it you can’t find it.hvondrus8 months@traceyross : we r gonna have a prime rib this year, i have a brined turkey ready, but the flu got me....so xmas is delayed this year hope you all have wonderful holidays...hvondrus8 months@Hari Ghotra : hi hari how do you make base gravy?traceyross8 monthsFeeling festive now I’ve put my decorations up outside. Turkey for Christmas with American and British sides then Cheesecake and Sherry trifle. Hope you have a lovely Christmas @Hari Ghotrajenny528 monthsit will be the first time in 47 years that I have cooked a turkey on Christmas Day. Last year we has Sea Bass 😁Gillian Waite8 monthsi loathe turkey but family out votes meJamie Harris8 monthsIs there a good way to add some Indian flavours to a turkey Christmas dinner?Billy Conroy8 monthsWe are out for a currydave.keywood8 months@Hari Ghotra, take away containers not very exciting haha. I love cooking curries throughout the year, Chrimbo curry is delivered the night before and warmed through when son and I are suitably oiled and hungry haha xxkirbyrich8 monthsbeef and turkey...Hari Ghotra8 monthsSounds delicious @Vix MaherHari Ghotra8 monthsBrilliant I love that @dave.keywood I want to see pictures please!dave.keywood8 monthsChristmas dinner for last 13 years has been curry - it's now considered tradition hahaVix Maher8 monthsMushroom stuffing Wellington with an option of gammon for the die hard meat eaters!