Hari Ghotra12 monthsAre you getting festive yet? What will you be cooking for Christmas lunch this year?19 comments,0 shares,3 likesediblegarden12 monthsHere in Australia it’s just too darned hot to cook. One thing I have cooked is a big batch of Hari’s tomato chutney. I’m giving that away as minor prezzies, with accreditation of course 👍😁🍻Hari Ghotra12 monthsHi @hvondrus it’s under healthy recipes - restaurant base masalahvondrus12 months@Hari Ghotra hi under what is the base masala ?Mark Harvey12 monthscote de boeuf for my lot 😚🍷hvondrus12 monthsok i will look for it in a few days. i let you know. happy holidays to everybody❤👻Hari Ghotra12 monthsHi @hvondrus I hope you feel better soon. I have 2 base masalas on the app one is daag- brown base masala and another one too. Shout it you can’t find it.hvondrus12 months@traceyross : we r gonna have a prime rib this year, i have a brined turkey ready, but the flu got me....so xmas is delayed this year hope you all have wonderful holidays...hvondrus12 months@Hari Ghotra : hi hari how do you make base gravy?traceyross12 monthsFeeling festive now I’ve put my decorations up outside. Turkey for Christmas with American and British sides then Cheesecake and Sherry trifle. Hope you have a lovely Christmas @Hari Ghotrajenny5212 monthsit will be the first time in 47 years that I have cooked a turkey on Christmas Day. Last year we has Sea Bass 😁Gillian Waite12 monthsi loathe turkey but family out votes meJamie Harris12 monthsIs there a good way to add some Indian flavours to a turkey Christmas dinner?Billy Conroy12 monthsWe are out for a currydave.keywood12 months@Hari Ghotra, take away containers not very exciting haha. I love cooking curries throughout the year, Chrimbo curry is delivered the night before and warmed through when son and I are suitably oiled and hungry haha xxkirbyrich12 monthsbeef and turkey...Hari Ghotra12 monthsSounds delicious @Vix MaherHari Ghotra12 monthsBrilliant I love that @dave.keywood I want to see pictures please!dave.keywood12 monthsChristmas dinner for last 13 years has been curry - it's now considered tradition hahaVix Maher12 monthsMushroom stuffing Wellington with an option of gammon for the die hard meat eaters!