hvondrus4 monthslamb curry. i love fresh curry leaves.4 comments,0 shares,4 likeshvondrus4 months@Arthur vdH ...and yes it was still simmeringhvondrus4 months@Arthur vdH thank you so much. i found out a base gravy recipe, pre made a bunch. then i am making kinda a masala w choice of protein, adding spices, add the base sauce, serve over basmati rice. its a big shortcut. i made about a gallon and porrioned it and froze it. helps a lot. happy holidays to you and yours ❤Arthur vdH4 monthsIt’s still simmering here, isn’t it? Looks lovely @hvondrus !hvondrus4 months@Hari Ghotra sorry for the double post. the first pic did not upload right away.