The Sous vide cook-off is on... Hubby and I both marinated an Entrecote for tomorrow. I chose my weapons: a glazed onion marinade with cumin, koriander, mustard seeds, brown sugar with a good splash of mango balsamico.
The meat is now taking a nice long bath until tomorrow. Can't wait!

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Hari Ghotra
over 1 year

Loving the sound of that - can’t wait to see final pictures - happy new year @A.R. Glad.