The Sous vide cook-off is on... Hubby and I both marinated an Entrecote for tomorrow. I chose my weapons: a glazed onion marinade with cumin, koriander, mustard seeds, brown sugar with a good splash of mango balsamico. The meat is now taking a nice long bath until tomorrow. Can't wait!

Posted by A.R. Glad. at 2019-12-30 14:12:43 UTC