Kale, potato and chickpea curry. Basically the ‘stamppot’ version of sholay saag. I guess that would make it aloo sholay saag then? :-) I cooked the chickpeas myself in a pressure cooker (not tinned), and added quartered baby potatoes halfway. I added the potatoes together with the chickpeas. All in the name of leisureful early new year’s days: this saves me from cooking a separate carbs dish :-)

Posted by Arthur vdH at 2020-01-02 17:42:25 UTC