Kale, potato and chickpea curry. Basically the ‘stamppot’ version of sholay saag. I guess that would make it aloo sholay saag then? :-)
I cooked the chickpeas myself in a pressure cooker (not tinned), and added quartered baby potatoes halfway. I added the potatoes together with the chickpeas.
All in the name of leisureful early new year’s days: this saves me from cooking a separate carbs dish :-)