Hi Hari,
I'm making your Methi Murgh tomorrow for friends. Would you suggest plain, natural yogurt or Greek yogurt?

5 comments,0 shares,0 likes
Jess H
about 2 years

Thank you Hari! Just picked up some fresh Methi leaves, So will get it on the go soon. 😁

Hari Ghotra
about 2 years

Hi @Jess H sorry if I'm about late but it can be cooked low and slow and it will benefit from it. Try to add the yoghurt towards the end though!

Jess H
about 2 years

While I think of it, is it best to cook this and serve straight away or can it be cooked long and slow for more depth?

Jess H
about 2 years

Thank you Hari. I will do! 😃

Hari Ghotra
about 2 years

Hi @Jess H I would always go for Greek yoghurt. Let me know what you think and I'd love to see pictures!