Jess Hover 2 yearsHi Hari, I'm making your Methi Murgh tomorrow for friends. Would you suggest plain, natural yogurt or Greek yogurt?5 comments,0 shares,0 likesJess Hover 2 yearsThank you Hari! Just picked up some fresh Methi leaves, So will get it on the go soon. 😁Hari Ghotraover 2 yearsHi @Jess H sorry if I'm about late but it can be cooked low and slow and it will benefit from it. Try to add the yoghurt towards the end though!Jess Hover 2 yearsWhile I think of it, is it best to cook this and serve straight away or can it be cooked long and slow for more depth?Jess Hover 2 yearsThank you Hari. I will do! 😃Hari Ghotraover 2 yearsHi @Jess H I would always go for Greek yoghurt. Let me know what you think and I'd love to see pictures!