question for you @Arthur vdH ! my husband and I have been discussing the best time to eat gouda with cumin seeds in! I say it's perfect after curry cheese. he goes for the more traditional breakfast! what do you think?

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Damian Green
11 months

@Arthur vdH @Sue Geen I love Gouda slices melted over @Hari Ghotra spicy lamb burger 🍔 with a dollop of Hari’s liquid gold on top. Awesome Fri night food.

Hari Ghotra
11 months

It’s lovely with drinks but agreed have it when you fancy it @Sue Geen @Arthur vdH

Arthur vdH
11 months

I think you shouldn’t fight over this, @Sue Geen :-) . Slices of ‘komijnekaas’ (as we call it) on sliced brown bread are perfect for breakfast. Or the infamous Dutch lunch of “broodje kaas”, for that matter. And an older Gouda can hold its own after a curry. Cubes of Gouda would more customarily be served with drinks though, either in the afternoon or later in the evening.

In short: when you feel like having Gouda, go have some!