Has anyone made the chicken pats this before? We had a curry in Glasgow last night and their parathion had a red thin sauce. Very tasty but @Hari Ghotra recipe wouldn’t give that. However, from experience, I know it will be amazing. Just wondered .

2 comments,0 shares,1 likes
about 1 year

No worries @Hari Ghotra . I’ll be giving it a shot. Thanks

Hari Ghotra
about 1 year

Hi @day_kate so sorry I missed this one. Yes in restaurants a pathia is made with a red sauce that’s usually a tomato (ketchup) base. Mine is based more on the traditional Gujarati preparation with is a dry sweet and sour dish. Let me know what you think!