Samosas now deep fried, also a nice batch of onion bhajis. Tomorrow I‘ll make the chicken curry ready for our guests on Wednesday. I think it’s often better made a day before, then all the flavors can draw in.

8 comments,0 shares,5 likes
Hari Ghotra
5 months

Do I get an invite? It looks amazing @Bill

Mark Harvey
5 months

🤦‍♂️@n.naisbiso

n.naisbiso
5 months

@Mark Harvey “failed origami attempt”! 😹😹😹

n.naisbiso
5 months

Looks fabby - I can almost smell it 😋

Bill
5 months

Appreciate your comments guys. @Arthur vdH , @traceyross , @Mark Harvey

Mark Harvey
5 months

beautifully neat @Bill !!

I tried some a while back and they looked like a failed origami attempt 🤣

traceyross
5 months

Impressive cooking @Bill your guests are in for a treat.

Arthur vdH
5 months

Not good reading this when I’m hungrily heading home @Bill . I’m salivating!