Have you ever used the rendered fat of the excess fat taken from a leg of lamb / mutton as your base oil? I’m doing Sooka masala mutton on the bone today and taking fat from the leg I’m just rendering it down to use possibly!? Will this improve the dish or possibly be too much!?? I’ve done this before with a steak and it’s awesome

Posted by GinjaDamo at 2020-02-16 13:09:11 UTC