I didn’t want to take long to cook today, so I decided to fast-track Aloo Saag. The point is that if I make it the usual way, I first need to make the masala and then cook the potatoes in it. So, as a shortcut, I cooked the potatoes in my trusty pressure cooker. While they were happily hissing away, I prepared the masala (just basic: mustard seeds, cumin, onions, bit of garlic, tomatoes, chilli, chilli powder, turmeric and some salt). Added the spinach to wilt and then the cooked potatoes. Let it simmer for a bit and tadaa: aloo saag within 30 minutes, start to finish.