Hi Hari, Enjoying your recipes and videos. Would you have any tips for how to get those lovely crispy fried onions for biryanis. I have been using Spanish onions and frying with ghee, but they end up as a mushy soup. Is this because our onions in this part of the world have a very high water content?

Posted by William Batt at 2020-03-20 20:10:38 UTC