I asked @Hari Ghotra last week if I could make chicken thighs tandoori without yogurt. She said yes and wow was she right. They were amazing. I may not go back to using yogurt. With a portion of Murgh Markani sauce (unsieved), pilau rice and garam masala mushrooms - was better than going out to an Indian restaurant - which is just as well at the moment!
Posted by day_kate at 2020-04-01 08:25:37 UTC