Jess Hover 2 yearsSeekh kebabs ready for tomorrow's BBQ. 😎🌶8 comments,3 shares,5 likesJess Hover 2 years👍Mark Harveyover 2 yearsoh yes 🌶️⚡Hari Ghotraover 2 years@Jess H fantastic!! You are a Indian BBQ queen!Jess Hover 2 yearsHi Hari, I increased the spices by 3 and the garlic and ginger twice, and they turned out fine! We started them off in the oven and finished them on the BBQ. Everyone loved them! 😁😎Hari Ghotraover 2 yearsHi @Jess H you are a genius!! Did you ask about tandoori? I can't find your post again? Anyway for 18 legs If you triple the spices, ginger and garlic. I'd add about 10ish chillies. Hold back a little on the yoghurt you don't want it to be too liquidy. Add more only if needed. Does that help?Jess Hover 2 yearsThey went down a treat! Even converted someone into liking lamb!Hari Ghotraover 2 yearsPretty spectacular!! They look like they are going to be so tasty!