Served the lamb shoulder with roast potatoes and cumin roasted carrots. The gravy is a basic massala with the same dry spices as the lamb, roasting pan juices and a splash of lamb stock, then blitzed with a hand whisk.

1 comment,0 shares,3 likes
Hari Ghotra
about 1 year

Beautiful thanks so much for sharing that looks OMG so good @Adam