Hey folks I hope all is well and you are enjoying the sun ๐ŸŒž As we are still on lock down so Iโ€™ll be doing another live YouTube this Friday. It was so amazing to cook with over 5000 people from across the world last week ๐ŸŒ with an audience reaching from Australia to Scotland! This ๐Ÿ’ฅFriday 17th at 6.15pm #FridayCurryClub ๐Ÿ’ฅ tune in to my YouTube channel for another Live event where I will be cooking Lamb Rogan Josh! If you're a veggie then try it with some nice robust vegetables - potatoes, aubergine, mushrooms, tofu or jackfruit will all work. I will help you to cook a super tasty curry with some roti in 30-40 minutes plus I will answer all your questions as we go. Let me warn you if you are used to a take away Rogan Josh then be prepared for something very different as I show the classic Kashmiri style. Bring a glass of wine, a smile and head over to my YouTube channel - see you there! Ingredients: 800g leg of lamb, cut into large chunks 2 tbsp mustard oil Large pinch asafoetida 1 tsp cumin seeds 1 stick of cassia bark 3 cloves 2 whole dried Kashmiri chillies 2 black cardamoms 2 green cardamoms 1 tsp salt 1 tsp red Kashmiri chilli powder (or ratanjot if you have it) 1 tsp hot chilli powder (optional) 1 tsp ginger powder 1 tsp fennel p owder 3 heaped tbsp Greek yoghurt 50ml water (approx.) 1 tsp garam masala #StayHome and cook along #WithMe So are you going to join me?

Posted by Hari Ghotra at 2020-04-15 18:40:58 UTC