Hey folks I hope all is well and you are enjoying the sun 🌞
As we are still on lock down so I’ll be doing another live YouTube this Friday. It was so amazing to cook with over 5000 people from across the world last week 🌍 with an audience reaching from Australia to Scotland!

This 💥Friday 17th at 6.15pm #FridayCurryClub 💥 tune in to my YouTube channel for another Live event where I will be cooking Lamb Rogan Josh!

If you're a veggie then try it with some nice robust vegetables - potatoes, aubergine, mushrooms, tofu or jackfruit will all work.

I will help you to cook a super tasty curry with some roti in 30-40 minutes plus I will answer all your questions as we go. Let me warn you if you are used to a take away Rogan Josh then be prepared for something very different as I show the classic Kashmiri style.

Bring a glass of wine, a smile and head over to my YouTube channel - see you there!

Ingredients:
800g leg of lamb, cut into large chunks
2 tbsp mustard oil
Large pinch asafoetida
1 tsp cumin seeds
1 stick of cassia bark
3 cloves
2 whole dried Kashmiri chillies
2 black cardamoms
2 green cardamoms
1 tsp salt
1 tsp red Kashmiri chilli powder (or ratanjot if you have it)
1 tsp hot chilli powder (optional)
1 tsp ginger powder
1 tsp fennel p owder
3 heaped tbsp Greek yoghurt
50ml water (approx.)
1 tsp garam masala

#StayHome and cook along #WithMe

So are you going to join me?

27 comments,8 shares,18 likes
Sue Geen
7 months

oh yes. now I remember! did that the other week and Mike loved the sauce.

Hari Ghotra
7 months

@Sue Geen will post about it today.

Hari Ghotra
7 months

Yes butter chicken on Friday with a marinade etc

Sue Geen
7 months

@Hari Ghotra are you doing another one this Friday, and if so what?

Sue Geen
7 months

thanks @Hari Ghotra

Hari Ghotra
7 months

Hi @Sue Geen yes the Kashmiri one

dcmorris27
7 months

@Sue Geen yes ditto xx

Sue Geen
7 months

hi @Hari Ghotra . going to cook this with chicken thighs tonight.

which garam masala did you add? the standard one, or the Kahmiri one?

I need to make some more, so could do either.

Wayne Ward
7 months

Wow 😳

rigbymarie356
7 months

Enjoy your live cooking session I will be trying this myself this week but need to order some fresh spices from your website it looks amazing 👍

Sue Geen
7 months

hi @dcmorris27 . must have missed it ☹️

it's good @Hari Ghotra is getting it to so many people, but I do still prefer the mitre intimate cookalongs we used to have on the app!

dcmorris27
7 months

@Hari Ghotra loved your live YouTube last night and to see familiar names too. Hi @Sue Geen it was me who waved last night 😉😁

Steve Beck
7 months

looks very tastey

Bgatty68
7 months

@Hari Ghotra I thought I was asking on tonight’s video cook along

Hari Ghotra
7 months

That looks lovely @Sue Geen wine and chocolate happiness. Thanks for watching!

Hari Ghotra
7 months

Hi @Bgatty68 the roti pan?

Bgatty68
7 months

The Roti pan

Bgatty68
7 months

Where can u buy the pan. Brian in Milton Keynes

groombridge54
7 months

Thanks @Hari Ghotra I’m on the case! Looking forward to tonight!

Hari Ghotra
7 months

It really depends on the cut you choose - I find neck fillet is great to get tender quickly. Also if you look at the first steps on my lamb karahi recipe that is a great way to get your meat tender. In a pan with ginger garlic and salt on a low heat for 20-30 mins. Also using papaya or marinades as a tenderiser works too @groombridge54