#StayHome and cook along #WithMe
💥 #fridaycurryclub💥
I’m having so much fun cooking with you guys so this Friday 24th at 6.15pm make sure you join me on my You Tube channel to cook the most delicious Murgh Makhani (butter chicken).
Check out my website for the full recipe - https://www.harighotra.co.uk/murgh-makhani-recipe so you can cook along too.
It will take about an hour and you can ask me questions and we can have a Friday drink🍷 together too!
If you are a vegetarian this is the best dish to have with paneer.
Here’s what you need:
8 chicken thighs, skinned, trimmed and cut into cubes
1 tbsp mustard oil / rapeseed oil
1 large lemon
4 cloves garlic, crushed
2 cm piece of ginger, grated
1 green chilli, finely chopped
200ml Greek yoghurt
1 tsp salt
1 tsp garam masala
1 tbsp Kashmiri red chilli powder
Tomato sauce
2 medium red onion, roughly chopped
2-3 green chillies
1 tsp ginger, grated
4 cloves garlic, roughly chopped
4cm stick cassia bark
4 green cardamom pods
3 cloves
5 whole black peppercorns
1 tsp salt
7 ripe red tomatoes roughly chopped/400g tin plum tomatoes
2 tbsp ghee or butter
1 tbsp cumin
2 tsp coriander seeds, crushed
½ tsp turmeric
1 tsp kashmiri chilli powder
1 cup hot water
1 tbsp honey
2 tsp dried fenugreek leaves (kasoori methi)
100ml double cream
1 tsp garam masala
1 tbsp of butter
👍🏽 if you are joining me for #FridayCurryClub
#currycookalong #youtube #chickencurry
#stayhome #cooking #curry #cookwithhari #teach #inspirethroughfood #eats #feedfeed #lovetoeat #feedme #cooked #tasted #cooking

10 comments,8 shares,20 likes
12 months

Thank you very much @Hari Ghotra

Hari Ghotra
12 months

About 600-800g @Gabi

12 months

Hey @Hari Ghotra so excited about tomorrow. Could you tell me approximately how many grams of chicken will you use?

Hari Ghotra
12 months

Hey @Debbie Gorman get to hear you will be going us. It’s all good we can make yours super spicy with a few extra chillies 🌶 and the wine will help too. See you tomorrow!

Hari Ghotra
12 months

Hey @Tricia Agnew all good here thanks I hope you are all well too. Enjoy the butter chicken it’s a real favourite! 😋

Debbie Gorman
12 months

Never eaten butter chicken . I like my curries spicy and hot but I think it will be so much fun to join in. Something new and different to do and to cook. Glass of wine or two, perfect for a friday night! Hopefully the internet will be behaving😁.

Trish Agnew
12 months

You have put me in the notion of this one I made it before so will do this on Sat
I hope you are all keeping well. Nice to see your blogs

12 months

one of our favourites though a little late for us we'll definitely watch and even cook along but to eat on Saturday. presumably it can be reheated? if not it will go in the freezer for another day.

12 months

One of my favourites😄

Ed Purcell
12 months