A change this week, a Pan Asian Experiences,
Here we leave Jhinga Sambal and from Malaysia
pergedel Jagung or corn fritters.

The next course will follow. 😁

2 comments,3 shares,3 likes
12 months

Thanks @Hari Ghotra, it was good. I have a 1980’s Asian cookbook, very simple to use 🤣. I thought I try something different. I was pleased with the result.

Hari Ghotra
12 months

Ohhhh where was my invite? Loving this @stripeeybag