A change this week, a Pan Asian Experiences,
Here we leave Jhinga Sambal and from Malaysia
pergedel Jagung or corn fritters.
The next course will follow. 😁
2 comments,3 shares,3 likes
A change this week, a Pan Asian Experiences,
Here we leave Jhinga Sambal and from Malaysia
pergedel Jagung or corn fritters.
The next course will follow. 😁
Thanks @Hari Ghotra, it was good. I have a 1980’s Asian cookbook, very simple to use 🤣. I thought I try something different. I was pleased with the result.
Ohhhh where was my invite? Loving this @stripeeybag