I hope everyone is ok today.
Here is the link for this weeks LIVE #Fridaycurryclub on YouTube and we are cooking a Lamb Bhuna! This wasn't what I was planning but with the change in the weather it seems like a better option. I will also make some cumin and pea rice too.
Set a reminder and join me at 6.15pm on Friday 1st May - it will take about an hour and you can just watch, cook along, ask me questions, so bring a drink and smile!
The full recipe link is below - if you can’t get all the ingredients it’s fine, drop me a message and I will advise. If you don’t want to use lamb then try it with chicken, beef, mushrooms, potatoes or aubergines.
Hands up if you are joining me this Friday?