Yesterday I made slow cooked lamb shanks. It was a mixture of your recipe and one from Tom Kerridge (on the BBC website "Lamb Shank Madras").

Tom's part was to marinade the shanks in yogurt with cumin, salt and turmeric.

Hari, you came in when using the spices for the Masala. Tom suggests using madras powder, but I used all the spices in your recipe instead.

It was absolutely sensational! It took all day, to marinade and to slow cook, but it was so worth it! My husband said it was on par with some of the best curries we've had in India. High praise indeed!

3 comments,0 shares,5 likes
traceyross
7 months

Yum that looks gorgeous @Jess H

Mark Harvey
7 months

That really does look the business @Jess H 👩🏻‍🍳🌶🙋‍♂️

Hari Ghotra
7 months

That looks soooo good! I do like shanks and I like Tom Kerridge too @Jess H so a great combo! Some times low and slow is worth it!