Celebrating 1 year on the app. A year of fabulous recipes, amazing advice and support from @Hari Ghotra and community members. A true reawakening of my love for cooking. We started with a favourite - Sindhi seabass. Then we had a double dip - Tamarind prawns and Sooka lamb. Garam masala tenderstem and a simple basmati rice. Absolute heaven. Thank you Hari.