Hi this evening I have cooked Attirachi Peralan with Cabbage Thoran and Cauliflower Rice, breads on the side.

3 comments,1 shares,3 likes
stripeeybag
2 months

Thanks @traceyross and @Harri Ghotra, yes we both enjoyed it. The meal was from Tamil Nadu, it was the first time I have used cardamom, it makes a distinctive taste. 😊

Hari Ghotra
2 months

Looks really tasty! @stripeeybag - was everyone happy 😊

traceyross
2 months

Looks great @stripeeybag, perfect Saturday night.