Arancino sicily recepice. I made them for my Family yesterday. First time I did them
6 comments,0 shares,2 likes
Debbie Gorman
3 months
It’s making the risotto, making the stock for the risotto, making the ragu that’s time consuming. Here the italians cook ragu for hours hence why a labour of love. 😁😅
Hari Ghotra
3 months
Here if it’s easier @Elisabeth Johl
Elisabeth Johl
3 months
Thank you Debbi Gorman. It was easier as I thought
Debbie Gorman
3 months
Well done you. That is a labour of love that I slaved over once , many years ago and never again😁. They look great!
Elisabeth Johl
3 months
Yes Hari how should I do that? Right here in the comments or a new post?
Hari Ghotra
3 months
Can you share the recipe @Elisabeth Johl ? They look lovely 😊
Shared from the Hari Ghotra app
Like this? Want to see more like it? Get the official app and always be first to know.
It’s making the risotto, making the stock for the risotto, making the ragu that’s time consuming. Here the italians cook ragu for hours hence why a labour of love. 😁😅
Here if it’s easier @Elisabeth Johl
Thank you Debbi Gorman. It was easier as I thought
Well done you. That is a labour of love that I slaved over once , many years ago and never again😁. They look great!
Yes Hari how should I do that? Right here in the comments or a new post?
Can you share the recipe @Elisabeth Johl ? They look lovely 😊