Arancino sicily recepice. I made them for my Family yesterday. First time I did them

6 comments,0 shares,2 likes
Debbie Gorman
19 days

It’s making the risotto, making the stock for the risotto, making the ragu that’s time consuming. Here the italians cook ragu for hours hence why a labour of love. 😁😅

Hari Ghotra
19 days

Here if it’s easier @Elisabeth Johl

Elisabeth Johl
20 days

Thank you Debbi Gorman. It was easier as I thought

Debbie Gorman
20 days

Well done you. That is a labour of love that I slaved over once , many years ago and never again😁. They look great!

Elisabeth Johl
21 days

Yes Hari how should I do that? Right here in the comments or a new post?

Hari Ghotra
21 days

Can you share the recipe @Elisabeth Johl ? They look lovely 😊