Arancino sicily recepice. I made them for my Family yesterday. First time I did them
6 comments,0 shares,2 likes
Debbie Gorman
7 months
It’s making the risotto, making the stock for the risotto, making the ragu that’s time consuming. Here the italians cook ragu for hours hence why a labour of love. 😁😅
Hari Ghotra
7 months
Here if it’s easier @Elisabeth Johl
Elisabeth Johl
7 months
Thank you Debbi Gorman. It was easier as I thought
Debbie Gorman
7 months
Well done you. That is a labour of love that I slaved over once , many years ago and never again😁. They look great!
Elisabeth Johl
7 months
Yes Hari how should I do that? Right here in the comments or a new post?
Hari Ghotra
7 months
Can you share the recipe @Elisabeth Johl ? They look lovely 😊
Shared from the Hari Ghotra app
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It’s making the risotto, making the stock for the risotto, making the ragu that’s time consuming. Here the italians cook ragu for hours hence why a labour of love. 😁😅
Here if it’s easier @Elisabeth Johl
Thank you Debbi Gorman. It was easier as I thought
Well done you. That is a labour of love that I slaved over once , many years ago and never again😁. They look great!
Yes Hari how should I do that? Right here in the comments or a new post?
Can you share the recipe @Elisabeth Johl ? They look lovely 😊