#StayHome and cook along #WithMe
For VE Day this #FridayCurryClub I will be cooking the nations favourite dish - the chicken tikka masala!
Here is the link for the LIVE #Fridaycurryclub on YouTube https://youtu.be/1A4vs-ywR4Y
Set a reminder and join me at 6.15pm BST on Friday 8th May - it will take about an hour and you can just watch, cook along, ask me questions and have a giggle cooking with 100’s of people from across the globe.
If you want to cook along this is what you need. If you want to cook a veggie option try soya, paneer, mushrooms, peppers or aubergine.
Full recipe is here too - https://www.harighotra.co.uk/chicken-tikka-masala-recipe.
Who will be joining me?

Ingredients:
6 chicken thighs, skinned and cut into chunks
Optional
½ pepper, chopped into large chunks
½ onion, chopped into large chunks
1 tomato, chopped into large chunks
Marinade
½ tsp salt
1 tsp chilli powder
1 tsp coriander seeds, crushed
3cm piece ginger, minced
3 cloves garlic, minced
3 tbsp Greek yoghurt
1 heaped tsp dried fenugreek (kasoori Methi)
Juice of 1 lime
2 tbsp mustard oil, to cook

Masala Sauce
1 tbsp oil
5cm stick cassia bark
3 green cardamoms
2 bay leaves
3 cloves
1 tsp cumin seeds
1 large onion, minced or very finely diced
3 garlic cloves, minced
1 tbsp ginger, minced
1 or 2 green chillies, minced
2 tsp cumin seeds
2 tsp coriander seeds
3 fresh tomatoes
1-2 tbsp cashew nuts (any nuts you can have)
1 tsp salt
½ tsp turmeric
1 tsp chilli powder
1 tsp dried fenugreek leaf (kasoori methi)
100ml double cream
Handful fresh coriander, chopped

23 comments,3 shares,18 likes
Wayne Ward
16 days

Wow 👌

Richard Gardiner
19 days

oh it's ok sorry sub title

Richard Gardiner
19 days

ah marinade?

Richard Gardiner
19 days

I think I've got everything except the cream. Shouldn't be a problem though

Richard Gardiner
19 days

yeah I'd like to join you and cook Hari

Elisabeth Johl
20 days

Hopefully I will be there. Not cooking, because it's so difficult to find all the spices here in, where I live,try to get organised.

Debbie Gorman
20 days

Hi Sue. I love almonds but hate marzipan and the almonds here tend to taste like that when ground from whole it is something to do with the natural oils in them .You can’t buy ground almonds in Italy, well i’ve never seen them. I may try cashews if I can get those if not walnuts.

Sue Geen
20 days

I always use almonds @Debbie Gorman as I don't like any other nuts. works fine.

Debbie Gorman
20 days

Thanks Hari. I can get almonds and walnuts.

Hari Ghotra
20 days

Haha @Dave Witts ok I will let you off but watch it the next day and cook then maybe?

Hari Ghotra
20 days

Hi @Debbie Gorman - use salted if you can get those and hold back on the salt in the dish until they have been added. Or use almond, Brazil’s, walnuts??

Debbie Gorman
20 days

Count me in! Unsalted cashews will be a prob. The one supermarket Lidl would you believe that sells them is over the border in Umbria !

Dave Witts
20 days

I’d love to join Hari but 6:15pm is 1:15am here in Hong Kong...a little late to be cooking dinner 😝

blazquez22
20 days

Hello, Hari and everybody!!
I will be working at that time next Friday, but it is the first thing I am going to do on Sunday morning: watch it on your YouTube channel.
Greetings to everyone!!

traceyross
20 days

I’ll be watching but not cooking.

Neelu
21 days

Will cook along. Luckily I bought some chicken today x

Hari Ghotra
21 days

You can probably improvise @Sovie Mary

Sovie Mary
21 days

can't find all ingredients at this time but will watch you 😃

andrewsherman
21 days

I’ll be watching but not cooking. I can’t wait to hear the microwave again 🤣

dcmorris27
21 days

I'll be there but only watching as we are 1hr ahead of UK.