#StayHome and cook along #WithMe For VE Day this #FridayCurryClub I will be cooking the nations favourite dish - the chicken tikka masala! Here is the link for the LIVE #Fridaycurryclub on YouTube https://youtu.be/1A4vs-ywR4Y Set a reminder and join me at 6.15pm BST on Friday 8th May - it will take about an hour and you can just watch, cook along, ask me questions and have a giggle cooking with 100’s of people from across the globe. If you want to cook along this is what you need. If you want to cook a veggie option try soya, paneer, mushrooms, peppers or aubergine. Full recipe is here too - https://www.harighotra.co.uk/chicken-tikka-masala-recipe. Who will be joining me? Ingredients: 6 chicken thighs, skinned and cut into chunks Optional ½ pepper, chopped into large chunks ½ onion, chopped into large chunks 1 tomato, chopped into large chunks Marinade ½ tsp salt 1 tsp chilli powder 1 tsp coriander seeds, crushed 3cm piece ginger, minced 3 cloves garlic, minced 3 tbsp Greek yoghurt 1 heaped tsp dried fenugreek (kasoori Methi) Juice of 1 lime 2 tbsp mustard oil, to cook Masala Sauce 1 tbsp oil 5cm stick cassia bark 3 green cardamoms 2 bay leaves 3 cloves 1 tsp cumin seeds 1 large onion, minced or very finely diced 3 garlic cloves, minced 1 tbsp ginger, minced 1 or 2 green chillies, minced 2 tsp cumin seeds 2 tsp coriander seeds 3 fresh tomatoes 1-2 tbsp cashew nuts (any nuts you can have) 1 tsp salt ½ tsp turmeric 1 tsp chilli powder 1 tsp dried fenugreek leaf (kasoori methi) 100ml double cream Handful fresh coriander, chopped

Posted by Hari Ghotra at 2020-05-06 15:34:24 UTC