Who is enjoying the sunshine?? 🌞 send me pictures of you in the sun and tell me if you are joining me for this weeks #FridayCurryClub . It’s korma time and yes I’m making it spicy!!
Join me here: https://www.youtube.com/watch?v=PMbXfh2tovo
This is what you need:

4-6 chicken thigh fillets, skinned and chopped into chunks
Pinch of saffron
2 tbsp milk

Marinade
3cm ginger, roughly chopped
3 cloves garlic, roughly chopped
150g Greek yoghurt
1 heaped tsp gram flour
1 tbsp ground coriander seeds
6 black peppercorns
1 tsp turmeric
1 tsp salt or to taste

Sauce
1 tbsp butter ghee or vegetable oil
2 onions, minced
1-3 dried red chillies
3 cloves
3 green cardamoms
3cm pieces cassia bark
1 tsp garam masala
75g creamed coconut/400ml coconut milk
2 heaped tbsp almonds, ground
1 tsp white poppy seeds, ground
Handful of finely chopped coriander leaves
Squeeze of lemon juice

41 comments,3 shares,34 likes
blazquez22
4 days

Thanks very much, Hari. I have never eaten a korma dish so I don’t know whether flavour was the correct one or not. But, one thing is for sure, it was not bad.

Christina
4 days

Thank you @Hari Ghotra and @andrewsherman , I will try next time.

Hari Ghotra
4 days

Looks amazing as always @andrewsherman

Hari Ghotra
4 days

Haha @groombridge54 so happy it went down so well!

Hari Ghotra
4 days

Amazing @blazquez22 looks fabulous thanks for joining me tonight!

Hari Ghotra
4 days

Hey @Christina that can happen maybe grind as @andrewsherman said. I think your dish looks great and so long as it tasted great that’s the main thing!

groombridge54
4 days

That was delicious! No photo, it disappeared before you could say Hari Ghotra!

Christina
4 days

My Korma, doesn’t look too good but tastes delicious! Thank you for one more successful cook along! Xx

andrewsherman
4 days

I grind my seeds in an electric grinder then bash with the garlic and ginger in the pestle and mortar after. Unsure if if it’s your seeds though.

Christina
5 days

I have a problem, when I grind my coriander seeds I can never get them ground enough . The shells don’t seem to soften with cooking and are a bit hard and annoying to bite. Could it be my seeds?

mlgavin
5 days

I’ve got my marinade done. So excited, this will be my first Friday Curry Club!

blazquez22
5 days

Thanks, Hari! The marinade is already waiting in the fridge. I will be cooking with you tomorrow.

Hari Ghotra
5 days

Hi @Steviewilcox you can do paratha I might do some spiced runner beans on the side as well https://www.harighotra.co.uk/falia-di-sabjee-recipe

Hari Ghotra
5 days

Hope the thumb is healing @Sue Geen

Hari Ghotra
5 days

Hi @blazquez22 just miss them this time. We will add coriander at the end for freshness.

Sue Geen
5 days

won't be cooking but will watch. I'm not risking my thumb again just yet! @Hari Ghotra

Steviewilcox
5 days

I have my ingredients and as I have some time tonight I will start my marinade. @Hari Ghotra what accompaniment are you doing with the Korma tomorrow? ? I might be tempted to do Parantha as I have GHEE!!!

blazquez22
6 days

Hello, Hari! I have not coriander seeds. Is it a good idea to finely chop fresh coriander leaves and add to the marinade?

Elisabeth Johl
6 days

Will be there too, cooking along,. Just read in your commets, ingredients I can change.

andrewsherman
6 days

What time is kick off? I think we’re going to cook along!