Debbie Gorman4 daysChicken Korma, cabbage, carrot and coconut thoran and mushroom rice.2 comments,0 shares,4 likesDebbie Gorman4 daysLoved it. The lockdown, curries I would never order in a restaurant or make at home , I like a prawn phatia or dansak with extra chillies if in a restaurant . But your take on the favourites is less heavy and more modern. I would definitely make the malabar prawns and the korma again. Thanks again for a great curry cook in!Hari Ghotra4 daysGet you @Debbie Gorman amazing again this week! Did you enjoy tonight?