Hari’s plain naan on the left then my husband made the peshwari on the right when I sliced my thumb/nail. Definitely leaving the dough to rise for 5 hours and using full fat yoghurt made them the best yet.

7 comments,0 shares,3 likes
traceyross
about 1 month

Yes I do @Neil Samuel thank you for the tip that’s good to know, I’ll keep a look out.

Neil Samuel
about 2 months

do you have Aldi in the USA because I got a fantastic mini chopper ideal for onions for just £10 which is about $12😋🧅🧅

traceyross
about 2 months

Thank you @Hari Ghotra and @stripeybag definitely investing in one of your onion choppers

stripeybag
about 2 months

They look good @traceyross. Look after your thumb.🤙

Hari Ghotra
about 2 months

They look great @traceyross hope the thumb is ok - we’ve had a few kitchen accidents recently. Yes leave until light and fluffy for great results.

traceyross
about 2 months

Hi @Neil Samuel yes I’m in the USA.

Neil Samuel
about 2 months

are you in America?