It’s almost Friday which means another #fridaycurryclub . This week I’ll be cooking a chicken balti which is a hot and spicy curry thought to have originated in the curry houses in Birmingham!. It can only be enjoyed when mopped up with fluffy naan so join me at 6.15 BST on my you tube channel It will take about an hour, you can ask me questions plus you will have a lovely meal to enjoy at the end. Here’s the ingredients you need if you want to cook along. Will you be joining me 👍🏽? 3cm ginger 6 garlic cloves 2 tomatoes, quartered 1½ tsp garam masala 1½ tsp cumin seeds, crushed 1 tbsp coriander seeds, crushed 1 tsp turmeric 1 tsp Kashmiri chilli powder 1 tbsp full-fat Greek yogurt Salt, to taste 2 tbsp rapeseed oil 1 tsp brown mustard seeds 1 bay leaf 1 onion, finely chopped 6–10 whole green chillies, (reduce if this is too many for you) 500g boneless chicken thigh fillets, cut into bite-size chunks Black peppercorns, freshly ground 1 tbsp lemon juice, or to taste Large handful of finely chopped, fresh coriander leaves

Posted by Hari Ghotra at 2020-05-28 18:33:09 UTC