The curry was FANTASTIC but my naan was like cardboard,perhaps because I used chappati flour?
8 comments,0 shares,3 likes
Neil Samuel
about 1 month
I'm on the case now. I've strictly followed it recipe and leaving the dough to rise while I go on me bike for a hour.....đ€
Hari Ghotra
about 1 month
If the dough doubled the yeast worked so the bread should in theory have worked. Donât be disheartened try plain flour just to compare and see how you get on. Thanks for cooking along @Neil Samuel so good to have you join in!
Neil Samuel
about 1 month
nigela not Nigel.....he never gave me any seeds anyway ha ha.
Neil Samuel
about 1 month
yes I used yeast but I think I put to much water in and added extra flour. The yeast worked because my dough doubled in size. I did add Nigel's seeds after rising the dough just B4 cooking. Never mind I'll deffo try again. Thanks for your response đ
Hari Ghotra
about 1 month
The curry looks ace though @Neil Samuel
Hari Ghotra
about 1 month
Hi @Neil Samuel they do look a little flat. The flour should still work - did you use yeast?
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I'm on the case now. I've strictly followed it recipe and leaving the dough to rise while I go on me bike for a hour.....đ€
If the dough doubled the yeast worked so the bread should in theory have worked. Donât be disheartened try plain flour just to compare and see how you get on. Thanks for cooking along @Neil Samuel so good to have you join in!
nigela not Nigel.....he never gave me any seeds anyway ha ha.
yes I used yeast but I think I put to much water in and added extra flour. The yeast worked because my dough doubled in size. I did add Nigel's seeds after rising the dough just B4 cooking. Never mind I'll deffo try again. Thanks for your response đ
The curry looks ace though @Neil Samuel
Hi @Neil Samuel they do look a little flat. The flour should still work - did you use yeast?